蛋糕頂部有一層海鹽豆乳奶蓋，選用香滑日本豆乳忌廉及日本豆乳製成，入口即可品嘗到陣陣豆乳香及海鹽鹹香味，再加上以新鮮豆腐製成的豆腐慕絲，和以日本小山園焙茶粉製成的軟心焙茶芝士蛋糕層，除了是口感上的極致享受，大家更能夠品嘗到「濃 × 淡」以及「清 × 膩」互相平衡的滋味，這些恰到好處的配搭使蛋糕完全不會膩！
Soy Milk Hōjicha Cheesecake
PriceFrom HK$468.00
- 所有蛋糕需要在三天前預訂，在輸入取貨日期及時間前，請按這裏查看我們的月曆
- All of our cakes need to be ordered at least 3 days in advance, please click here to check our calendar before entering the pick-up date and time
- 如需另外購買保溫袋、餐具、插牌等配件，請按這裏
- Please click here if you need to purchase accessories like ice bags, cutleries, plaques, etc.
- 運費需由顧客支付，如需查閱費用，請按這裏
- The delivery fee will be handled by the client, please click here to check the price
