ABOUT
Sweet Memories was established in 2015, led by Vanessa Wong, a Le Cordon Bleu pastry chef with 16 years of experience in the hospitality and culinary industry. Our name reflects our mission: to create sweet memories and bring a sense of happiness and warmth to every customer.
We are committed to using only the finest and freshest ingredients in every dessert, ensuring that each treat is crafted in a hygienic environment to the highest standards, perfectly tailored to suit Hong Kong’s taste preferences.
Over the past nine years, through continuous innovation and refinement, we have developed over 100 products, including custom-made desserts. The smiles of our satisfied customers remain our greatest motivation and the driving force behind the success of Sweet Memories today.
Sweet Memories 自2015年成立以來，由擁有16年酒店及餐飲業經驗的澳洲藍帶甜點師 Vanessa Wong 主理。我們的品牌名正如其意，旨在為每位客人帶來甜蜜的回憶與幸福感。我們堅持以精選的高品質新鮮食材製作每一款甜品，確保每一道甜點都在嚴謹衛生的環境下精心製作，達到最高標準，並滿 足香港人口味。
經過9年的不斷創新與改良，我們已推出超過100款甜點產品，並提供專業的客製化服務。每位客人的滿意笑容，都是我們前進的最大動力，亦是成就今天 Sweet Memories 的關鍵。
Food factory license number: 2951814402
食物製造廠牌照號碼: 2951814402
「客人滿意的笑容，永遠是我最大的動力和目標！」
VANESSA WONG, FOUNDER & PASTRY CHEF
Vanessa Wong is a professional pastry chef with years of experence. She graduated from Le Cordon Bleu Australia. She loves baking and she hopes to share her passion and love to the people.
Vanessa Wong 是一名擁有多年經驗和豐富知識的專業甜點師。她畢業於澳洲藍帶廚藝學院和香港西廚學院。她喜歡烘焙，希望以這份愛與熱誠、經驗和執着感染所有人。